Lied Lodge & Conference Center Menus

House-made, traditional icing

Fresh berries, coconut, granola, dark chocolate

Seasonal compote, streusel topping

Truffle, scrambled eggs, ham, white cheddar

Butter, maple syrup, seasonal fruit coulis

Orange blossom maple crème anglaise, maple syrup

Fried chicken, honey-thyme compound butter, maple syrup

Two eggs, bacon or sausage, potatoes, toast

Toasted brioche, ham, two over-easy eggs, hollandaise sauce

Three eggs with three fillings, breakfast potatoes

Two buttermilk biscuits, sausage gravy, breakfast potatoes

Sourdough toast, caper spread, avocado, cucumber

Spanish spiced lamb, fried egg, salsa verde aioli, tomato

Nebraska sirloin, pepper cream gravy, breakfast potatoes, simple greens

Avocado, sweet potato, seasonal vegetables, brown rice & quinoa

Spinach tortilla, grilled chicken, romaine lettuce, parmesan

4 oz Nebraska Wagyu patty, pickled onion

Corned beef, sauerkraut, Swiss cheese, thousand island dressing

ADF applewood smoked turkey, roasted pork belly

Mixed greens, seasonal vegetables, green garden dressing

Romaine lettuce, croutons, parmesan

House-made, lime, olives

Orange, cranberry, pineapple, apple cider

Popcorn rolls, truffle butter

Seasonal vegetables, assorted breads

Paprika, crispy prosciutto

Cocktail sauce, lemon

Preserved lemon aioli, lemon, shishito pepper

Crispy battered onion rings, chipotle garlic aioli, curry yogurt

Basil, mozzarella, roasted tomato, balsamic glaze

Chimichurri, curry yogurt

Arugula, candied pecans, goat cheese

Mixed greens, candied pecans, goat cheese, cranberry-balsamic vinaigrette

Mixed greens, seasonal vegetables

Romaine lettuce, croutons, parmesan

Avocado, sweet potato, seasonal vegetables, brown rice & quinoa

Caramelized onion sauce, Gruyère cheese, green onion

Whipped potatoes, sautéed carrots, chicken jus

Caper lemon sauce, rice pilaf, asparagus

Brussels sprouts, apple compote, jalapeño cheddar cornbread

Whipped potatoes, sautéed carrots, red wine demi-glace

Curry seasoning, goat cheese, lettuce, red onion marmalade

Two 4 oz Nebraska Wagyu patties, pickled onion

7 oz, with whipped potatoes and broccolini

14 oz, with whipped potatoes and broccolini

Heirloom tricolor

Cheese, truffle, crispy onions

Garlic butter, cheddar

Seasonal greens & vegetables

Romaine, parmesan, croutons

Parmesan, truffle

Bacon jam, Gruyère cheese

Gravy

Chocolate cake, pistachio cream, chocolate glaze

Lemon cake, sweet raspberry filling, lemon mousse

Dark, milk and white chocolate mousse, chocolate cookie crust

Three layers vanilla cake, sprinkles and vanilla milkshake

Caramel, whipped cream, à la mode

Three scoops